Douceur de France in Marietta, GA
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo

Douceur de France

Your guide to this French bakery on 277 South Marietta Pkwy SW, Marietta — hours, map, menu and directions.

French bakery Hours listed
Get directions (770) 425-5050 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday7 AM – 6 PM
Tuesday7 AM – 6 PM
Wednesday7 AM – 6 PM
Thursday7 AM – 6 PM
Friday7 AM – 6 PM
Saturday7 AM – 6 PM
Sunday9 AM – 3:30 PM

73 hours a week across 7 days. Holiday hours may differ.

Tap for directions

277 South Marietta Pkwy SW, Marietta, GA 30064

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Address277 South Marietta Pkwy SW, Marietta, GA 30064
Phone(770) 425-5050
StyleFrench bakery
CountyCobb County
Time zoneEastern Time
From city center1.7 mi west
Wheelchair accessYes

About Douceur de France

Set at 277 South Marietta Pkwy SW (30064), Douceur de France is a French bakery about 1.7 mi west of central Marietta.

Our Marietta directory counts 82 bakeries in total — about one per 770 people living in the city. If you want to compare, Pie Bar sits 0.2 mi from here.

Douceur de France opens as early as 7 AM and stays open until 6 PM on its longest day, for about 73 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

The listing mentions outdoor seating, indoor seating, and card payments. The entrance is reported as wheelchair accessible.

Services and amenities

Indoor seating Outdoor seating Cards accepted Restroom

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
  • Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
  • Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

  • OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Douceur de France in Marietta, GA
Douceur de France
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Douceur de France

What are Douceur de France's hours?
Douceur de France's listed hours are Mon–Sat: 7 AM – 6 PM; Sun: 9 AM – 3:30 PM. Holiday hours can differ.
Is Douceur de France open on Sunday?
Yes. On Sundays it is open 9 AM – 3:30 PM.
What time does Douceur de France open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Douceur de France located?
Douceur de France is at 277 South Marietta Pkwy SW, Marietta, GA 30064. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Douceur de France?
The listed phone number is (770) 425-5050.
What should I order at Douceur de France?
As a French bakery, typical picks include Pain au Chocolat, Croissant aux Amandes, Pain aux Noix, and Fougasse. See the full menu page for more.
What other bakeries are near Douceur de France?
Nearby options include Pie Bar (0.2 mi), Australian Bakery Cafe (0.3 mi), and Warm Hugs Bakery (0.3 mi).

Bakeries near Douceur de France

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Australian Bakery Cafe
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Warm Hugs Bakery
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Paul's Pot Pies
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Bread & Butter
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